1. high quality
2. high protein
3. wheat flour for sale in bulk with competitive price
4.professional wheat flour supplier
Whole grain wheat flour...
Hidrolysed Soluble Wheat Protein is a highly digestible proein source for young piglets allowing replacement of Milk Powder or Blood Plasma Protein with same or better performance.Its very high glutamine content...
WE SUPPLY WORLDWIDE ALL GRAINS, BEANS,NUTS SUCH AS: RICE, MILLET, SORGHUM, CORN, WHEAT, PEANUTS AT VERY MODERATE PRIZES.
Moisture Content (%) 13.0 Max
pH 10 % susp. 5.0 – 7.0
Starch (%) on dry 85 Min
Ash (%) 0.5...
wheat and seed containing a lot of starch or bean, green gram, pea and seed containing a lot of protein as well as soil, if alcohol is added for binding, too much precipitation occurs and also the nucleic acid is...
High Grade Wheat Flour:
White flour which is made from hard, winter wheat is called bread flour. The higher protein gives it a high gluten content. This is the best choice for yeast breads
wheat/barley, seeds, and millet
We export Yellow corn from Ukraine for feed and for human consumption,another grain, seeds, and millet
Yellow corn from Ukraine
Moisture max 14%
Broken grains max...
wheat, including for:
Contact Primal Foods Group for specific details.
Storage Conditions - Cool and dry, ideal...
protein than whole wheat.
Contain B-complex vitamins.
Contain a complete spectrum of antioxidant carotenoids, including beta-carotene and zeaxanthin. Goji berries are the richest source of carotenoids of all known...
The name kidney "beans" is gotten from the kidney shape. This product is a second class protein. it is one of the basic food needed in daily basis. It is also a means of livelihood to the producers.Kidney beans like...
protein level, it contains more albumin, globin and corn protein than other plant protein source in viewing of nutricious value.
3) its BV(biologic value) and PER(protein efficiency ratio) are higher than that of...
Benefits of Maize
1. Nutritious and highly appetizing
Maize flour is used to make nutritious bread which is highly palatable, and is easily broken down in the body. When taken at intervals, bread helps to...
wheat flour, without strangers odours not musty not
* Taste - inherent to a wheat flour, without strangers flavors not sour not the
* Consistancy - powder.
4. Physical-chemical characteristics:
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