made from acanthopanax senticosus and producing a variety of products, we have diversified consumerism while increasing income for farms and unions by stabilizing production of high valued regional products to support...
Features of Product
It is a common soju to make a fruitwine in a house.
The product capacity has been extended from 2700ml to 5000ml for a high-capacity product.
30 / 35%
Andong Soju - Distillation-type Andong Soju made with pure Korean rice Andong Soju is produced with distilled crude liquid made at the traditional Andong Soju brewery through decompression distillation, a technique...
SOJU successfully removed the impure taste of liquor by employing the frozen filtering technique. It also has a consistently smooth texture and reduces hangover. It obtained TTB approval and started to be exported to...
SUPERIOR QUALITY OF WATER
Water can be the most important ingredient to determines the taste that it comprises about 85% of Soju.
Water comes from bedrock in the depth of 92m is used for the production O2 linn Soju...
Alcohol Drink Soju (Chum-Churum)
INCREASING COMPETITIVENESS THROUGH THE USE OF SUPERIOR WATER
Water comprises 80% of soju, and is thus an important factor in determining the taste and quality of soju products. As a...
Jinro's CHAMJINISULRO is the first pure and clean soju filtered four times with charcoals made from bamboo in Korea. This filtration method eliminates any harmful substances or impurities leaving only the clean and...
GOODSEOL SOJU (alcohol 18%) 365ml
it is made by uncooked fermented rice(not by chemical spirit) and the reduced pressure diatillation method. it is excellent for relieving hangover by 100% domestic...
Crystal Look Small Wine Cup (Agent wanted)
Plastic wine cup is specially desgined for Japanese Sake, Korean Soju, White Wine in crystal lookiing. It is made of food grade, alochol resistant acrylic copolymer(SMMA)...
People want to have their drink cool all the time regardless of time.
However, once drink is taken out of the freezer, it gets warmer as time goes by.
Eventually, drinks are not the good anymore because they get warm...
Material: hairtail, salt, black pepper, soju (Korean liquor), egg, spring onion
After separating hairtail bone and slicing its flesh, cut it in a suitable size. Apply salt, black pepper powder and...
Sunyang Soju (Korean distilled liquor)
Adsobs and converts harmful substances in water Helps livestock's digestion and immunity Reduces water moss and keeps water fresh and...
Drinking Methods : It becomes Bokbunja juice when diluting with water, Bokbunja alcohol when diluting with soju, and yogert when diluting with milk.
1) It is good for substitute of juice when...
in winter season
Main Ingredient : Red Ginseng Extract, Honey, Gin, Ginger Extract
Usage : Tea, Cocktail, Ade, Dressing, etc. (1) Tea : Mix with 90 ml of hot or cold water per 1 sachet(32g) (2) Cocktail and ade :...
Fermenter's safely fermented alcohol container facilitates the discharge of CO2 generated during the fermentation, and prevents air inflow from outside, and acetic acid fermentation. You can make high quality alcohol easily. The product is natural-precipitation style safely fermented alcohol container.
It doesn't use soju(alcohol) to produce fruit wine...
50seju is brewed with quality rice and specially-selected herbs. Notably, 50seju has a quite interesting story. Its name 50seju originally means the mixture of 'Bekseju' and 'Soju' (Korean Vodka). Some consumers started making 1:1 blend of Bekseju and Soju for themselves. They do this because they wanted to drink Bekseju but it cost twice as much as Soju. Hence, it was called...
Soju, Qt/carton: 12*720ml/ctn, outer carton (mm): 400*228*302;
Application: Sake can be used in the cooking and also is drunk as beverage. As a traditional alcohol in Japan, sake is served chilled, at room temperature...
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