Hallasan Olle Soju -The Premium Soju made from local natural ingredients
In order to remove roughness and sundry tastes from the undiluted soju spirit from fermenting and distilling domestically grown rice, the soju...
Soju is a distilled grain wine made from the traditional methods of fermenting
rice, giving its pure and smooth taste.
- Volume : 750ml x 40%
- Product Category : Distilled...
Andong Soju - Distillation-type Andong Soju made with pure Korean rice Andong Soju is produced with distilled crude liquid made at the traditional Andong Soju brewery through decompression distillation, a technique...
Soju is the smooth and hangover-less liquor with a consistent taste, made by freeze-filtration method to eliminate an impure taste out of the liquor quality. It is exported to all over the world.
Solewon Co., Ltd....
SUPERIOR QUALITY OF WATER
Water can be the most important ingredient to determines the taste that it comprises about 85% of Soju.
Water comes from bedrock in the depth of 92m is used for the production O2 linn Soju...
It was the most popular soju brand in Korea with its highly valued and refined quality and taste for five years until the launching of Chamjinisulro. It uses natural quality ingredients and a high precision,10-stage...
The major reason for use oducts was attributed to health consciousness.
Korean traditional liquor is made of rice and yeast which are put into clay pots to ferment and mature. Afterwards, depending...
Multipurpose Ice Holder [CHP-01]
- Multiple usage & purpose New Ice Holder
Keep cool temperature
- The best temperature for soju and beer is 4~10’c, but they get warm from the time...
GOODSEOL SOJU (alcohol 18%) 365ml
it is made by uncooked fermented rice(not by chemical spirit) and the reduced pressure diatillation method. it is excellent for relieving hangover by 100% domestic...
WOORI Omija Liquid Tea [WOORI OT]
WOORI Omija Liquid Tea.
Please enjoy the depth of flavors in omija tea came from Mungyeong, the most clean and purified city in Korea.
Vit B1 and organic acid is...
Crystal Look Small Wine Cup (Agent wanted)
Plastic wine cup is specially desgined for Japanese Sake, Korean Soju, White Wine in crystal lookiing. It is made of food grade, alochol resistant acrylic copolymer(SMMA)...
Material: hairtail, salt, black pepper, soju (Korean liquor), egg, spring onion
After separating hairtail bone and slicing its flesh, cut it in a suitable size. Apply salt, black pepper powder and...
Drinking Methods : It becomes Bokbunja juice when diluting with water, Bokbunja alcohol when diluting with soju, and yogert when diluting with milk.
1) It is good for substitute of juice when...
in winter season
Main Ingredient : ReRed Ginseng Extract, Herbtonic Extract, Honey
Usage : Tea, Cocktail, Ade, Dressing, etc. (1) Tea : Mix with 90 ml of hot or cold water per 1 sachet(32g) (2) Cocktail and ade :...
Fermenter's safely fermented alcohol container facilitates the discharge of CO2 generated during the fermentation, and prevents air inflow from outside, and acetic acid fermentation. You can make high quality alcohol easily. The product is natural-precipitation style safely fermented alcohol container.
It doesn't use soju(alcohol) to produce fruit wine...
Soju and 83kcal for wine. Beer produces the lowest calories among the comparing liquor type, having 46kcal.
2)Rich fiber Makkoli contains more than 2% of fiber; thus, it makes us feel satiated. It also prevents...
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