Andong Soju - Distillation-type Andong Soju made with pure Korean rice Andong Soju is produced with distilled crude liquid made at the traditional Andong Soju brewery through decompression distillation, a technique...
Features of Product
It is a common soju to make a fruitwine in a house.
The product capacity has been extended from 2700ml to 5000ml for a high-capacity product.
30 / 35%
Soju is the smooth and hangover-less liquor with a consistent taste, made by freeze-filtration method to eliminate an impure taste out of the liquor quality. It is exported to all over the world.
Solewon Co., Ltd....
SUPERIOR QUALITY OF WATER
Water can be the most important ingredient to determines the taste that it comprises about 85% of Soju.
Water comes from bedrock in the depth of 92m is used for the production O2 linn Soju...
Ugok Soju - 41%
Ugok Soju has deep, but soft taste. Its quality can be improved dramatically depending upon length of fermentation period. Unlike other more common diluted Soju(s), Ugok Soju is a traditional Korean...
Alcohol Drink Soju (KYOUGETSU)
"(KYOUGETSU) SOJU", A REPRESENTATIVE KOREAN SOJU SOLD IN JAPAN
"(KYOUGETSU)" has established itself as a representative Korean soju in Japan, receiving excellent feedback from Japanese...
Euirim Soju, as a distilled Soju, has been brewed by mixing 100% rice with leaven(fermentation starter) based on the latest technology so called 'distillation under reduced pressure'. Alcohol content 40%...
Material: hairtail, salt, black pepper, soju (Korean liquor), egg, spring onion
After separating hairtail bone and slicing its flesh, cut it in a suitable size. Apply salt, black pepper powder and...
Crystal Look Small Wine Cup (Agent wanted)
Plastic wine cup is specially desgined for Japanese Sake, Korean Soju, White Wine in crystal lookiing. It is made of food grade, alochol resistant acrylic copolymer(SMMA)...
Sunyang Soju (Korean distilled liquor)
Adsobs and converts harmful substances in water Helps livestock's digestion and immunity Reduces water moss and keeps water fresh and...
Drinking Methods : It becomes Bokbunja juice when diluting with water, Bokbunja alcohol when diluting with soju, and yogert when diluting with milk.
1) It is good for substitute of juice when...
Noggo's Tears - Acanthopanax koreanum fermented liquor
1. Storage : recommended to store at 15 degree or below. 2. Recommended appetizers : sliced raw fish, meat 3. Efficacy : If you drink 2~3 cups (based on a Soju...
in winter season
Main Ingredient : Red Ginseng Extract, Honey, Gin, Ginger Extract
Usage : Tea, Cocktail, Ade, Dressing, etc. (1) Tea : Mix with 90 ml of hot or cold water per 1 sachet(32g) (2) Cocktail and ade :...
tea will be forever cherished.
Classic citron (1.5L) The distinctive citron flavor may be experienced through the fresh citron juice. By adding an appropriate amount of water, milk or soju (Korean distilled liquor)...
Soju and 83kcal for wine. Beer produces the lowest calories among the comparing liquor type, having 46kcal.
2)Rich fiber Makkoli contains more than 2% of fiber; thus, it makes us feel satiated. It also prevents...
Soju (Korean wine) tastes good. Lovers of wine are fond of this.
The Power Long - Korean Red Ginseng Extract is a healthy and nutritious product for invigorating and restoring energy.
Ingredients :red ginseng extract 10% (more than 70mg/g saponin from red ginseng, and 60% solid powder)
Unit : 25ml/1 vial X 5 (10, 20 or 30)
Usage : One vial contains one dose for adults. Please have this product...
Fermenter's safely fermented alcohol container facilitates the discharge of CO2 generated during the fermentation, and prevents air inflow from outside, and acetic acid fermentation. You can make high quality alcohol easily. The product is natural-precipitation style safely fermented alcohol container.
It doesn't use soju(alcohol) to produce fruit wine...
50seju is brewed with quality rice and specially-selected herbs. Notably, 50seju has a quite interesting story. Its name 50seju originally means the mixture of 'Bekseju' and 'Soju' (Korean Vodka). Some consumers started making 1:1 blend of Bekseju and Soju for themselves. They do this because they wanted to drink Bekseju but it cost twice as much as Soju. Hence, it was called...
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