13% alcohol Solsongju wine(medicinal wine) is brewed of Korean glutinous rice, Gogja, Pine needles, pine sprout and clean underground rock water so that it has mild scent of pine and good taste. This is a traditional...
BHD Rice Wine - 6%
Pure rice wine made from 100% Gyeonggi-do rice. No 'artificial additives', Brewed only with 100% Gyeonggi-do rice.
It is made via powdered raw rice as opposed to more traditional method of brewing...
Alcohol Drink Rice Wine (Baekwha Soobok)
"BAEKWHA SOOBOK", A REFINED RICE WINE REPRESENTATIVE OF KOREA, WITH A 67-YEAR HISTORY
"Baekwha Soobok" is a representative refined rice wine of Korea, whose name means...
Introduction(Rice Wine, Makgeoli/Makgeolli)
Guam Jujube Makgeolli is a fermented Makgeolli that is brewed with 100% of rice and jujubes ripen in the nature of Cheongsong filled with clean water and woody forest mixed...
in ukraine and specialises in alcohol , oil, animal feed, grain, seeds, food, drinks,etc of all kinds. visit us with your inquiries and we will always be there to give you more updates as to what product you want to...
Angel Rice Leaven
Sweet Rice Wine is a traditional Chinese folk snack, and has a history of over a thousand years in China. It is mainly made of cooked glutinous rice or cooked rice added with beneficial...
The ability of KoonSoonDang’s Draft rice wine (makkuli) to hold its extraordinary quality and freshness for such a prolonged period of time lies in the nation’s first utilized controlled fermentation...
Mi Mong means 'The dream of the rice'. With the use of special Nuruk, it is made to exude the ancient Korean traditional rice wine taste. Having utilized an extended fermentation process, the taste and aroma of this wine has been fully refined. It gains popularity in Japan as well as Korea.
Volume : 360ml
Package : Green Bottle
Main Ingredient: 100%...
Sake, alsoNihonshu, stems from Chinese rice wine. There are two kinds of well-known sake. Ginjō-shu is made from rice polished to 60% or less of its original weight. Sake made from rice polished to 50% or lower is...
Korean have been taking fermented foods such as Soy source, Soybean paste and Rice wine etc for a long time. Korean have been taking soybean paste fermented using Aspergillus oryzae with...
in cereal crops are not destroyed due to the abrasive washing method.
Little space is required for system installation due to its optimum structure with compact size.
Restaurants, food suppliers,...
rice wine, sugar, soy sauce, ginger, garlic, red pepper, large white onion, sesame oil, watered starch, lemon, green bean
Spray refined rice wine and sugar on prepared marbled rockfish and store it for maturity for 10...
rice and carbonic acid.
It has Saponin from cultivated wild ginseng
Excellent freshness, a smooth flavor, a clean aftertaste, and no belching or other unpleasant after effect
The high quality Korean rice wine, Wild...
wine, and tea. This delicious fruit with high nutritious values
is also often used in Chinese medicine.
- Relive fatigues.
When carbohydrate turns into glucose, glucose into pyruvic acid then pyruvic
acid into water and carbon dioxide during digestion system lactic acid can
be created if not sufficient oxygen presents. When lactic acid - usually the
cause of fatigue - is piled inside the...
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