Originated from the place, Jangheung-gun in Jeollanam-do in Korea, the quality organic rice crop has been cultivated with natural water surrounding natural environment. It delivers a DIY easy instruction that you only...
Unique taste of a master
It is a midicinal liquor good at the upset stomach caused by eating meat on the basis of Bonchokangmok. The unique taste is making the manias among the people who love to drink. It's a...
BHD Rice Wine - 6%
Pure rice wine made from 100% Korean rice.
No 'artificial additives', Brewed only with 100% Gyeonggi-do rice.
It is made via powdered raw rice as opposed to more traditional method of...
: With the dipping process repeated three times, the three-layer dipping method naturally produces a sweet taste that is both clean and high in quality.
2) Why no belching?
: The long-term maturing process at low...
Mi Mong means 'The dream of the rice'. With the use of special Nuruk, it is made to exude the ancient Korean traditional rice wine taste. Having utilized an extended fermentation process, the taste and aroma of this wine has been fully refined. It gains popularity in Japan as well as Korea.
Volume : 360ml
Package : Green Bottle
Main Ingredient: 100%...
Alcohol Drink Rice Wine (Baekwha Soobok)
"BAEKWHA SOOBOK", A REFINED RICE WINE REPRESENTATIVE OF KOREA, WITH A 67-YEAR HISTORY
"Baekwha Soobok" is a representative refined rice wine of Korea, whose name means...
Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for...
?This product is for women. Saccharomyces/Platinum Ferment helps maintain your skin's natural elasticity. Niacinamide and Adenosine whiten skin and reduce wrinkles. This product has a container custom made for its...
xual intercourse time to shoot the province downsizing. The pleasant sensation mightiness, the wine takes behind not to affect the result. The heart attack high blood pressure can take.
6. This article adoption rice...
rice fermentation method. With the perfect balance of sour and sweet flavors and subtle fruit scent, it goes well with meat, slices of boiled meat and steam meat
2005: Silver Medal at the San Francisco International...
We introduce ourselves as a Manufacture and Exporter of Basmati Rice and Oils
Product Name: Grape Seed Oil
Botanical Name: Vitis Vinifera
Urdu Name: Angoor Ka Beech
Grape Seed Oil (also grapeseed oil) is a...
rice wine or warm
boiled water for oral administration, and after taking the medicine the patient
should stay in bed with quilts covered to let out mild perspiration.
2.Promoting discharge of urine to eliminate...
wine and drink,DL-Alanine could prevent foaming wine aging and reduce the smell of yeast.
◆With antioxidant properties,DL-Alanine could be used in a vatiety of food processing,such as oil,egg yolk sauce,grains,soy...
wine regularly to remove these toxins.
4. Nutritional supplements.
- Grapes alone as a substitute for rice or bread can satisfy hunger as grapes contain a lot of glucose that can be converted to energy without the...
rice is used to colour a wide variety of food products, including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food colouring. It is also traditionally used in the...
Hanbi Circulan (Citron Liqueur)
Hanbi Circulan Citron Liqueur is the masterpiece of Korean liquor ripened with grain wine that is distilled after fermenting rice with traditional techniques and citron....
dried Peanut Sprout 120g
natural Resveratrol, a powerful antioxidant substance, 50 times than red wine's
100% homegrown peanuts
dried Peanut Sprout by low temperature drying
uses of dried peanut sprout
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