chili, garlic and spices, is one of the most famous culinary products dated of over 60 years , then considered as the ultimate Tunisian product also great for adding flavor to a variety of meats, seafood, vegetables,...
Red-pepper paste, as a nutritionally outstanding food, has contained plenty of soy protein like soy sauce, fermented soybean and carbohydrates included in glutinous rice, barley, etc. as well as a...
ancient Korea, when abundant oak trees produced enough acorns each autumn to become a viable source of food. Like other muk, dotorimuk is most commonly eaten in the form of dotorimuk muchim a side dish in which small...
Manufacturers for high quality seedless chili paragraph
Use:For color collocation in food
Our Chili products include various specifications of Tianying...
Hot pot condiment
When cooking hot pot, add right amount water(chicken soup or soup better) in pot and boiling, add the condiment till boiling, you can add all kind of foods.
Relish dish confect:
Oil dish: sesame...
gochujang (Korea's sweet red chili sauce). It is commonly purchased from street vendors or pojangmacha (Korea's street restaurant). Originally it was called tteok jjim and was a savory braised dish of sliced...
Fresh or dried chilies are often used to make hot sauce, a liquid condiment usually bottled when commercially available that adds spice to other dishes. Hot sauces are found in many cuisines including Harissa from...
chili sauced meat, cosmetics and high-grade animal feeds and so on.
Characteristics: dark red oily liquid, soluble in organic solvents like oils, vegetable oil, ethanol, ethyl acetate, Insoluble in water; stable under...
Product Name:Oil soluble Paprika Oleoresin
The Oil soluble paprika oleoresin is obtained from paprika extract.It is a kind of oil like liquid with main components of capsanthin and capsorubin .
Thai Sweet Chilli Sauce
*Certification:BRC,HACCP,ISO. *Buyer's brand are acceptable. *Delivery time:25days
Thai Sweet Chilli Sauce
*Made from high quality select ingredients, including chili pepper and garlic. It is...
chili, pepper, garlic.Hot, but not fiery,
brown color with golden, clear and shiny surface after shaking.
Tastes somewhat salty, provided for cooking
For enhancing flavor, usually served for...
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