Material: Europe greaseproof paper
size: base 50mm, flat 150x150mm
packing: 5000pcs/carton (250pcs*20rolls)
Carton size: 45x38x35mm
Color: red/green/yellow/brown/white/ pink/ with design and polka dots
FLOUR FOR PASTRY AND CAKES
MAX 14.5 %
MAX 0.55 %
PROTEIN (ON DRY MATTER BASIS)
MIN 12 %
MIN 31 %
BRABENDER FARINOGRAPH VALUES
MIN 60 %
MIN 6.5 MINUTES
MIN 14 MINUTES
Best Design of Food Grade Mini Pastry silicone spatula set
Usage & Tips 1. Food grade silicone with LFGB / FDA standard. 2. Microwave, oven, dishwasher safe. 3. Non-stick, easy to clean. 4. Have long time service...
Silpain is a non-stick baking mat for breads. Dough contains about 60-80% of water. When baking with dough it is important to use a Silpain because of its perforated qualities. The water seeps through the mat, leaving...
Discription: 1) This kind of baking mat is made of non-toxic silicone rubber and has reinforced inner fiberglass fabric; 2) Application: used in ovens for baking; 3) Heat resistant, non-stick, can be used...
Lotus muffin cup
material: greaseroof paper, imported from Europe
size: dia. 50mm, 45mm, 30mm, 33mm, 55mm etc, can produce according to request
color: green, yellow, pink, white, brown, pink, blue, printed color...
Kitchen Baking Brush Pastry Tool
1) 100% food grade silicone material.Have passed SGS testing.
2) The body of the bottle can stand alone.Convenient to use.
3) The diameter of the brush head is 2.5cm.
4) For melted...
for months at room temperature. And it is significant savings the cost of transportation and storage. Our products designed for a variety of five-star hotel banquet and western restaurant tart shell, refined and...
AK Stargold is made from high quality fully refined, vegetable oils and fats. Specially formulated to use in the preparations of pastries and croissants. It has a good plasticity and dont cracks during...
Dough divider, dough cutter, steamed bun machine, steamed bread moulding machine, food processing machine, pie maker
1.On a basis of repetitious practise and innovation, MG series cylinder-type dough dividers/steamed...
The first chocolate mousse that is always ready to use. Ease of use and efficiency are the key drivers of this innovative package. Enjoy the aireated texture of the best Belgium Chocolate Mousse. Remains fresh, ideal...
The LPJ-160 thin pastry making machine is new food
processing equipment developed by our company. It is an
ideal machine for pastry processing industry with
convenient operation performance.
FDA/LFGB food-grade silicone.
can make size as your requirement.
1pc/bag inside,carton boxes outside or OEM.
5-7 working days after order comfirmed for...
sugar, modified starch, milk powder, whey, disodiumdifosfate(E450a), vanilla, Beta Carotene(E160a)
Using Method: for 1000 gr blue bead bakery cream 2500 gr water
Apparance:White, powder form
PASTA MACHINE MPF4
Machine to mix and mould egg pasta in different shapes. Structure lined with scratchproof paint - stainless steel basin and kneader - brass/bronze alloy blade - micro switch on basin lid - versions...
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