: With the dipping process repeated three times, the three-layer dipping method naturally produces a sweet taste that is both clean and high in quality.
2) Why no belching?
: The long-term maturing process at low...
Alcohol Drink Korean Ginseng Wine
This product is reliable premium grade Korea's representative ginseng wine containing an actual 4-years old ginseng inside. The production method to distill the whole part of ginseng...
Makkoli is one of the representative Korean traditional alcoholic beverages. It is a milky wine with creamy texture and sweet taste.
Using an extended fermentation process, the taste and aroma of this wine...
Sewing pencil case with Frankie and friends label on the fabric of check pattern of luxurious and calm color
Can hold a large amount of writing instruments without difficulty
It is lightweight and...
wine or into liquor as well as jam. Buckthorn tea is also made out of the fruits and originates from India. The fruits have a very high vitamin C & E content, on average exceeding that of lemons and oranges. H....
Unique taste of a master
It is a midicinal liquor good at the upset stomach caused by eating meat on the basis of Bonchokangmok. The unique taste is making the manias among the people who love to drink. It's a...
JINSHIM Red Ginseng Liquor 750ml
Specification of the product
ALC 53% general distilled liquor
Entered to Lotte Duty Free Shop in Incheon Airport/Exported to Hongkong
Slow City Makgeolli
Traditional Korean rice wine, is made by newly harvested rice. like high quality dishes need fresh ingredients, for brewing the best quality wine selected material is essential. Slow City Makeolli...
Korean/Chinese foods (Chinese restaurants, food service, retail)
Condiments (condiments for meats including Bulgogi and pork, hot pepper paste, soy sauce base)
Condiments for eels, stew base (fish stew, seafood stew,...
wine, aiding fat liver, recovering from fatigue, and improving liver function.
① Wine is the primary of 100 types of medicine, but also, the primary of 100 types of poisons.
② Wine provides a pleasant...
Korean cultivated wild ginseng and Korean rice.
2) It has Saponin from cultivated wild ginseng root "Sanyang".
3) Excellent freshness, a smooth flavor, a clean aftertaste, and no belching or other unpleasant after...
wine, Japanese sake (akaisake), and Korean rice wine (hongju), imparting a reddish colour to these wines. Although used mainly for its colour in cuisine, red yeast rice imparts a subtle but pleasant taste to food and...
Hanbi Circulan (Citron Liqueur)
Hanbi Circulan Citron Liqueur is the masterpiece of Korean liquor ripened with grain wine that is distilled after fermenting rice with traditional techniques and citron....
DaeGwallYeong Black Raspberry Wine
The raspberries used in the Gang Jang Black Raspberry Wine are picked from the pristine Gang Won Pyeong Chang region at 700m above sea level where the daily temperature range is 16...
iBee Honey Wine
Honey Wine is brewed from 100% domestic eco-friendly honey and water from clean areas
iBee Honey Wine is Korea’s only natural honey wine. It is hand-brewed with clean water from Yangpyeong and...
BHD Rice Wine - 6%
Pure rice wine made from 100% Korean rice.
No 'artificial additives', Brewed only with 100% Gyeonggi-do rice.
It is made via powdered raw rice as opposed to more traditional method of...
Koreans enjoy eating brown rice, there is less percentage of patients suffering from high blood pressure and diabetes. Also Koreans are comparably healthy and have good skin.
2. Product Feature
- Pure grain that has...
Korea traditional Fermented red-ginseng Wine, Hongsam Myeongju
In the past, Nature & Ginseng(ESSELINA) (Essential Life from the Nature) manufactured and distributed hongsam (red ginseng) drinks and pills. However,...
Seaweed (Laver) Snack.
Less Salty Snack.
*Features of our Cripsy Seaweed Snacks
(Laver snack or Nori snack)
-No chemical seasoning material ( Only natural flavor enhancers used )
-All ingredients were grown in...
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