Canthaxanthin cas 514-78-3
Appearance yellow powder
Sieve analysis 100mesh min
Loss on Drying 5.0% max
Pb 0.001% Max
Zn 0.0050% Max
Residual Solvents 5ppm ãÂÂÂÂ
Total Plate Count <1000 cfu/g
Conclusion Conform to specificationQ/DLGB11-2002
Storage Store in cool & dry place, Stored in w
Canthaxanthin 10% feed grade
Canthaxanthin is known mainly as the natural pigment of the orange-yellow Chanterelle mushroom, but also occurs in various lower animals, some crustaceans, insects, fishes and birds. Besides its pigmentation properties, Canthaxanthin has various physiological functions and can be converted into vitamin A in case of deficiency.
CAS No.: 514-78-3...
Canthaxanthin Beadlet CWS &TAB is a purple to purplish-red beadlet, with white spots of food starch. The microencapsulation beadlet are manufactured by advanced spray and starch-catching drying technology. The individual canthaxanthin molecule are finely dispersed in gelatin and sucrose matrix coated with corn starch. Ascorbyl palmitate and dl-alpha- tocopherol are added as antioxidants. As a...
Appearance:Violet-red to reddish-violet beadlets, with few white spots of food starch
Main Application: Especially suitable for fortification and coloration of beverages, also suitable for soups, sauces, cereals, and confectionery.
LOSS ON DRYING:<=8%
SIEVE ANALYSIS 100% THROUGH SIEVE NO.20(US)
>=95% THROUGH SIEVE NO.30(US)
<= 15% THROUGH SIEVE NO.100(US)
HEAVY METAL: <=10PPM
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