Product name:Sodium alginate
Specification:pure 100% alginate
Product description:Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream,...
White without the impurity that can be seen by eye
DE Value, %
Not changing blue
Sodium alginate is extracted from brown algae, a kind of natural polysaccharide carbohydrate, with a flexible degree high, easy expansion and low toxicity characteristics, sodium alginate as thickener, emulsifier,...
Yalun Gelatin Co., Ltd. is a professional manufacturer and trader with experience more than 10years. .We manufacture and export good quality edible gelatin, pharmaceutical gelatin,technical gelatin made from fresh...
Sodium Alginate is the white crystal whose appearance and smell are similar to sugar. In the food industry, Sodium Alginate has the functions of stabilization, hydration, thickening and emulsification. In the...
Guar gum is extracted from the guar bean, where it acts as a food and water store. The guar bean is principally grown in India and Pakistan, with smaller crops grown in the U.S., Australia, China, and Africa. The...
TG-B101 is specially designed for HAM, BACON, SAUSAGES, SALAMI, MEATBALL etc. The effect of TG-B101 is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical...
Company profile:Xiamen Gelken Gelatin Co., Ltd.has been dedicated to gelatin production since established. With 20 years development, Xiamen Gelken had built the complete modern facility and gelatin manufacturing...
The "Lin Guang" CMC for food can achieve good results of thickening, water retention, dispersion stability, film-forming, chemical stability, and other functions in food production. It can be obtained a high viscosity...
LH-100 is made by chemical modification of guar gum as a new kind of low damage fracturing fluid thickener. It is the necessary product in high temperature deep well and fracturing of low permeability oil...
Food grade Xanthan Gum Manufacturer
Xanthan gum is a polysaccharide used as a food additive and rheology modifier (Davidson ch. 24). It is produced by a process involving fermentation of glucose or sucrose by the...
Here you can find the best quality thickeners products from all types of sellers such as suppliers, manufacturers, exporters, wholesalers registered from all around the world. The product range of thickeners certainly includes thickener, maltodextrin, edible gelatin, gelatin, food additives. Find halal gelatin, sodium alginate, carrageenan, gelatinizing agent and much more.
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