Red Ginseng Extract Candy
Healthy candy packed with plastic bag (for 100g), 6-angled paper case (for 200g) and shopping bag-look paper bag. “RED GINSENG CANDY" is a health candy, which is made from Korean high-grade Red Ginseng Roots, which is very adaptable to modern people's nutrition and tastes. So that you can enjoy the taste and flavor of red ginseng. Also, because they are made as a...
hope you health and your biz going well on standerd. sir, i write some letters for introduction my company products trade opertunity for you, if you show little your intrest then we say welcome to...
L-Arabinose is a monosaccharide, widely existing in plants, and normally combined with other monosaccharide to be changed to polysaccharide and existing in mucus, hemicellulose, pectin acid, bacterial polysaccharide...
CERTIFICATE OF ANALYSIS
Quantity ( MT )
1. White crystals or white crystalline powder,
2. easily soluble in water,,
3 its 400 times as sweet as sug
Specification:Food,feed,tech grade,pharm grade .
Sodium Saccharin has...
This product canbe used for enislage fermentation.
Feature of Stevia Activity
- High sweetness
- Contain of microorganism
How to use
10000head per 500ml per day
10ml~40ml per head day
Erythritol, a polyol (sugar alcohol), is new fermented natural sweetener with zero calories produced by advanced biology, it's simply a four-carbon sugar alcohol, it's molecular formula is C4H1004, and...
shuCrystallized maltitol is a colorless viscous liquid.
Can be easily soluble in water.
High sweeter power.
Maltitol powder sweetner
Crystallized maltitol is a colorless viscous...
Its main products are steviosides 90%,steviosides95%,rebaudioside40%,rebaudioside60%,rebaudioside80%,rebaudioside95%,rebaudioside98%,rebaudioside99%and medical steviosin,Our products have been enjoying a good...
A dry, free-flowing blend of maltitol and neotame.,which is 100 times sweeter than sucrose.
A dry, free-flowing blend of maltitol and neotame.,which is 100 times sweeter than sucrose.An excellent replacement for 20%...
Isomaltulose is a natural and new functional oligosaccharide, also known as palatinose. The sweetness is 42% of sucrose, white crystal, odorless with good sweet taste. It is able to bear acid and heat, difficult to...
Mention corn syrups and consumers think of sweetness and energy they offer ?outstanding characteristics-,but their value as food ingredients also flows from their adaptability tomany circumstances and their other...
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