Erythritol is a natural sugar substitute that helps you stay healthy and stay sweet! Erythritol is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food....
Physical & Chemical Properties.:
It is Viscous liquid, no visible impurities by naked eyes, colorless or yellow,light transparency.The viscosity and sweetness of the syrup depends on the
extent to which the...
Elder Syrup - Caramel, Vanilla, Hazelnut
Sweet and rich flavor syrup
Used for coffee, bread, dessert, ice-cream topping, etc.
Used for cake, coffee, drink base
Toppings for all kinds of desserts
Sofr and rich taste...
CERTIFICATE OF ANALYSIS
Quantity ( MT )
L-arabinose is a kind of amyl aldehyde sugar
Characters: white crystalline powder, odorlessness, soluble in water, slightly soluble in alcohol, insoluble in ether, and high stability against heat and acid....
Naringin Dihydrochalcone is a off-white powder, soluble in hot water, Melting point is 156°C－158°C.
As a new-style sweetening agent, naringin dihydrochalcone(naringin DC) is 500-700...
we are please to introduce our company as the number one exporters of refine icumsa 45 Brazilian sugar. We offer a premium quality Sugar to meet the exact demands of our esteemed customers. The Sugar offered by us is...
NVTErythritol, a polyol (sugar alcohol), is new fermented natural sweetener with zero calories produced by advanced biology, it's simply a four-carbon sugar alcohol, it's molecular formula is C4H1004, and...
A dry, free-flowing blend of neotame, Sucralose and maltitol (or other carriers).,which is 600 times sweeter than sucrose.An excellent blended sweetener for straight sucralose replacement and all NO SUGAR foods .
Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955 . Sucralose is about 320 to...
Sucralose is an artificial sweetener. It is noncaloric. In the European, E number is E955. Sucralose is 320-1,000 times as sweet as sucrose, twice as sweet as saccharin, and 3 times as sweet as aspartame. It is stable...
The only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as...
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