Mucoserous and transparent liquid, no visible impurities
Colorless or yellowish
Soft sweet, no particular taste.
Chemical and Physical...
We do offer a wide range of high quality Sodium Saccharin at very cheap prices please kindly contact us now for more info.
Meition point ofinsolated saccharin...
Supply Ability: 5000kg/week, large stock available
Product Name:Neohesperidin dihydrochalcone
Botanical Name:Citrus aurantium
Part Used: Fruit
Application: Natural Sweetener
Active Ingredient:Neohesperidin dihydrochalcone
Sweet Tree Acer Mono Sap (GOROSOE,100%)
Sweetree syrup, the natural sweetener.100% pure Acer mono sap concentrate free of artificial sweetener, preservatives and flavoring agents. Sweetree syrup...
Backed by a rich knowledge of domain, we are manufacturing, supplying and exporting quality tested Maltodextrin Powder. It is an intermediate product which is generally used as base in preparation of food products...
Sodium saccharin is the salt form of saccharin, an artificial sweetener.
Like many other salts, it dissociates into its component parts when dissolved in water. The words "sodium saccharin" and...
CERTIFICATE OF ANALYSIS
Quantity ( MT )
Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other...
White Solid Tallow Alkyl Amine Fatty Amine CAS NO 61790-33-8
Derived from animal materials.
Specific Gravity @ 25℃
Flash Poin, ℃
It is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution. Sodium lactate is registered in Europe as a food additive with the reference E325. This product...
Trehalose --- Sugar of Life
Trehalose is a safe and reliable natural sugars, known as "Sugar of Life" in the scientific community.
Products name Trehalose
Synonyms D(+)-Trehalose dihydrate; D-alpha...
Saccharin is an artificial sweetener with effectively no food energy which is about 300–400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially at high concentrations....
1.Sweetness is higher than sugar 600-650 times .
2.Taste is pure, without any smell or bitter taste, sweet taste characteristic curves almost overlap with sugar, which is unmatched...
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