Sweetness: 600-650 times
Chinese alias: Sucralose; Sucrose crystal; Trichlorogalactose.
English name: Sucralose
English synonymy :1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-chloro-4-deoxy-alpha-d-gala;4,1`...
Physical & Chemical Properties.:
It is Viscous liquid, no visible impurities by naked eyes, colorless or yellow,light transparency.The viscosity and sweetness of the syrup depends on the
extent to which the...
Elder Syrup - Caramel, Vanilla, Hazelnut
Sweet and rich flavor syrup
Used for coffee, bread, dessert, ice-cream topping, etc.
Used for cake, coffee, drink base
Toppings for all kinds of desserts
Sofr and rich taste...
CERTIFICATE OF ANALYSIS
Quantity ( MT )
D-Mannose is a monosacharose, with formula C6H12O6, it is white crystalline powder, sweet with bitter, easily soluble in water, slightly soluble in ethanol. It is easy for D-Mannose to react with calcium chloride and...
The only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as...
Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other...
Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus. NHDC is a compound roughly 1500-1800 times sweeter than sugar at threshold...
CAS NO. : 57817-89-7
Formula weight: 804.87
Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It has a high sugar...
Fructose, or fruit sugar, is a simple monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. Dry fructose is a very sweet, white,...
Sorbitol is a new kind of sweenter made from purified glucose as material via hydrogenation refining ,concentrating .When it was absorbed by human body ,it spreads slowly and then oxidizes to fructose ,and...
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